For a time I worked in a corner store as a clerk and cook and I used a deep fryer rather a bit for cooking battered chicken and French fried potatoes.
Prior to the chicken is prepared for the cooking part it need to be prepared and time to thaw out. It is again rinsed and kept cold, up until required for cooking.
Each piece is than carefully put in the boiling oil in the deep fryer; starting with the large, meaty pieces, and finishing with the thin bony pieces. They get the most popular oil in the pot to start off the cooking procedure. The pot elevator will immediately lift the cooking basket out of the hot oil, permitting the chicken to drip off the excess oil.
The deep fryer also cooks French fried potatoes. After cutting the potatoes into the lengthened cube shape in a cutter, the french fries are damaged, dipped and battered again. They then can be carefully reduced in hands full, into the boiling oil. The cooking is again controlled by a timer, which sounds when the cooking cycle has actually completed. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. Another alarm indicates when oil filtering requirements to take place.
The heat on the oil is shut off, so the oil can cool down enough to work with. The cooking basket is raised and removed from the fryer. A valve is turned to permit the oil to drain pipes down into the filtering drawer. When the oil has drained the empty oil tank is brushed, including the heating coil element, to get rid of anything sticking to their surface areas. A pump is turned on which flows the oil repeatedly through the filter. The filtering can take place for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. The heating aspect is switched on and the oil is brought back approximately cooking temperature. The unpleasant part is digging the sludge at the bottom of the filter drawer. The cleaned up filter is cleaned with an unique powder, put back in its location under the fryer pot, and all is ready to go again.
Yes the fryer does many of the cooking for you but see out for the hot oil when filling the food into the cooking basket. Even using rubber gloves won't stop the oil from burning you, needs home deep fryer chicken to it splash on your hands as the food drops into the hot oil.
Delighted cooking. Cook, but do not be cooked.
The pot elevator will automatically lift the cooking basket out of the hot oil, permitting the chicken to drip off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil reservoir is brushed, including the heating coil element, to get rid of anything sticking to their surfaces. When the oil has actually become lighter more info in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. Even using rubber gloves will not stop the oil from burning you, should it splash on your hands as the food drops into more info the hot oil.